Wednesday, April 2, 2014

Recipe: Hyugeso Gamja (휴게소 감자)


Hello everyone, I am back with a new Korean recipe~
Well.. actually I am not really good at cooking, but now I am learning how to cook Indonesian and Chinese foods from my mom and my auntie, but yeah let's be honest that most of them are quite complicated because you will need a lot of ingredients and takes quite a long time to cook, but I will try my best to share them on my blog in the near future. And today I am going to share how to make Hyugeso Gamja (휴게소 감자)
to all of you ^^



Hyugeso (휴게소) means Rest Stop and Gamja (감자) means Potato,
so Hyugeso Gamja is Korean Rest Stop Potatoes and you can certainly find this tasty snack in Korean highway rest stop areas ^^


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Ingredients:
- 18 baby potatoes.
- Water.
- 2 tsp salt.
- 2 tbsp butter.


Peel the baby potatoes, and put them in cold water to prevent the peeled potatoes from turning brown.


Put the potatoes in a saucepan and cover with cold water, and don't forget to add 2 tsp of salt.


Bring to a boil over medium heat and cook the potatoes for about 15 to 20 minutes until tender. Drain them.


Melt 2 tbsp of butter in a pan.


Add the boiled potatoes and fry them over low to medium heat.


And just turn them occasionally until the surface of the potatoes become golden brown and it takes for about 10 minutes or more, so you just have to be patient LOL. And please don't fry the potatoes over high heat to prevent burning and they will be able to absorb the butter.


This is optional but you can also sprinkle some chopped parsley on them, and you can sprinkle a little more of salt if needed. And you are done~! 


This snack is super easy and simple to make, right? And just eat them immediately because they are quite crispy on the outside and soft inside while they are still hot yum~! And oh, you can also use normal potatoes if you do not have baby potatoes, but you have to cut them into small pieces ^^


And guess what? This Hyugeso Gamja became my dad's favorite snack, so I made these again using 40 baby potatoes in the next day for my family LOL. So I warn you, these are are so freaking addictive and yummy~


So, have you tried Hyugeso Gamja before?

Thanks for reading and have a lovely day ^^

See ya~

19 comments:

  1. Wow thanks for sharing your recipes again lala^^ This looks so tasty and not too unhealthy either~ definitely will have to try this soon! x

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    1. Yup you have try this as soon as possible, this is very simple to make but tasty~ And you are welcome Emily ^^

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  2. Oh my goodness that looks delicious!!! I love potatoes!!! ^_^

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    1. Haha me too! And this is definitely a must-try ^o^

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  3. wah gampang ya bikinnya la ^^
    thanks for sharing!
    btw blog posts mu ga ada tag/labelnya kah? >.< kok ga pernah liat kayaknya..
    pdhl mau liat ulang recipes yg lain dgn tag/label biar lbh gampang carinya T^T

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    Replies
    1. Iya gampang tp enak lho ce wkwk xD Tulisan 'recipes' yg paling atas dewe itu click aja ce, ntar langsung nyambung ke label recipes yg laen kok :)

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  4. def going to make hyugeso gamja this weekend! thank you for sharing Lala ^_^
    x
    Lova // clovers and carousel blog

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    Replies
    1. Yay! Please let me know what you think when you try it ^o^

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  5. They look really yummy :) Maybe I'll try to make them ^^

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    Replies
    1. Yeah you have to try them hihi! And thanks for your comment <3

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  6. This looks sooo yummy. Can you make the Korean candied potato dish? That is my favorite but I can never seem to get the cooking texture right!

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    1. Thank you hihi! Ohhh Korean candied sweet potato?? That is my favorite too <3 Actually I have shared the recipe on my blog last January, and here is the post --> http://www.adekumalaputri.com/2014/01/recipe-goguma-mattang.html
      Thanks for your comment dear ^^

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  10. Lha kok gampang banget ya bikinnya, another way to eat potato.. coba dulu ah nantik mumpung punya resepnya. Thanks for sharing ya

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