Hello everyone!
I have tried a non-spicy Korean side dish in a Korean restaurant last month, called Gamja Jorim, which is Korean glazed potatoes.. You can click HERE if you have not read it yet!
It was so delicious and definitely one of my favorites, so I decided to do an 'experiment'
to cook this side dish, and today I am going to share the recipe to make my version of
Gamja Jorim to all of you~ ^^
